<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3245201208620916744</id><updated>2012-02-16T04:30:04.990-08:00</updated><title type='text'>Food Scout, Amie!</title><subtitle type='html'>On the hunt for food, delicious food.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://amie-hu.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://amie-hu.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>amie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp3.blogger.com/_dhPpuVG73vU/SE-u_ZIJhXI/AAAAAAAAAKc/tQLA2KOsLBM/S220/10.5.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3245201208620916744.post-174166689082395003</id><published>2010-02-07T02:48:00.000-08:00</published><updated>2010-02-07T09:55:44.221-08:00</updated><title type='text'></title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-style: italic;"&gt;MACAU&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;span class="l"&gt;Macau's Famous Pork Chop Buns&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;span class="l"&gt;澳门驰名猪扒包&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;span class="l"&gt;04/02/2010, 1.30pm, Snack.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;span class="l"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_dhPpuVG73vU/S26flBV7mJI/AAAAAAAAAnQ/MXId_QiYCKQ/s1600-h/porkie.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 360px; height: 400px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S26flBV7mJI/AAAAAAAAAnQ/MXId_QiYCKQ/s400/porkie.gif" alt="" id="BLOGGER_PHOTO_ID_5435457258647165074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Venue&lt;br /&gt;&lt;/span&gt;Along &lt;/span&gt;&lt;span style="font-size:100%;"&gt;Rua de Santo Antonio&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;---&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Pork Chop Buns&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;Our Choice&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Cost&lt;/span&gt;&lt;br /&gt;MOP 10&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;What's inside?&lt;br /&gt;&lt;/span&gt;Black pepper pork&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Remarks&lt;br /&gt;Superbly fresh&lt;/span&gt;, &lt;span style="font-style: italic;"&gt;tenderizing&lt;/span&gt; black pepper meat! Crispy and soft all at the same time, this flavorful snack is   One is simply not enough...! As I'm writing this, I feel like eating one now! :D&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Rating&lt;br /&gt;&lt;/span&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt; (5/5)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3245201208620916744-174166689082395003?l=amie-hu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amie-hu.blogspot.com/feeds/174166689082395003/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://amie-hu.blogspot.com/2010/02/macau-macaus-famous-pork-chop-buns.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/174166689082395003'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/174166689082395003'/><link rel='alternate' type='text/html' href='http://amie-hu.blogspot.com/2010/02/macau-macaus-famous-pork-chop-buns.html' title=''/><author><name>amie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp3.blogger.com/_dhPpuVG73vU/SE-u_ZIJhXI/AAAAAAAAAKc/tQLA2KOsLBM/S220/10.5.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_dhPpuVG73vU/S26flBV7mJI/AAAAAAAAAnQ/MXId_QiYCKQ/s72-c/porkie.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3245201208620916744.post-4621357579977052131</id><published>2010-02-07T00:00:00.000-08:00</published><updated>2010-02-08T05:01:35.825-08:00</updated><title type='text'></title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold; font-style: italic;font-size:100%;"&gt;MACAU&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" href="http://www.tripadvisor.com/Restaurant_Review-g664891-d1217650-Reviews-O_Porto_Interior-Macau_Macau_Region.html"&gt;O Porto Interior&lt;br /&gt;內港餐廳&lt;/a&gt;&lt;br /&gt;03/02/2010, 8.40pm, Dinner.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_dhPpuVG73vU/S25zSNMm0eI/AAAAAAAAAlk/OGcAtA8oHsA/s1600-h/oporto.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 360px; height: 400px;" src="http://3.bp.blogspot.com/_dhPpuVG73vU/S25zSNMm0eI/AAAAAAAAAlk/OGcAtA8oHsA/s400/oporto.gif" alt="" id="BLOGGER_PHOTO_ID_5435408556900143586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Venue&lt;br /&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;259B Rua do Almirante Sérgio&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;(Note! You can take Bus 18 to this restaurant!)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cuisine&lt;/span&gt;&lt;br /&gt;Portuguese&lt;span title="Fernão M Pinto 27"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;Ambience&lt;br /&gt;&lt;/span&gt;There&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt; is an interesting layout of this restaurant as when you enter, you have to descend down a flight of stairs to reach the 'eating area'. The design is classy and comfortable, and the furniture are mainly wood, and decoration of intricate wood lattice around the stairs. Also, there were many celebrities' photos pasted on one side of the wall in a collage. There could have been background music to improve the ambience. The entire place is quiet (though there are customers) except for occasional communication between the waiters.&lt;br /&gt;&lt;br /&gt;&lt;span title="Fernão M Pinto 27"&gt;&lt;span style="font-weight: bold;"&gt;Rating (Ambience)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S25myjpVhRI/AAAAAAAAAlU/V58T7JxIxxw/s400/hehe.gif" /&gt; (4/5)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Service&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;The owner of the restaurant found us a seat quickly as we entered, and was polite even though we were taking a long time to decide what to eat&lt;span style="font-weight: bold;"&gt;! &lt;/span&gt;Some of the waiters were changing into their clothes at one corner, thinking they could not be seen by customers! Haha!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;span title="Fernão M Pinto 27"&gt;&lt;span style="font-weight: bold;"&gt;Rating (Service)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S25myjpVhRI/AAAAAAAAAlU/V58T7JxIxxw/s400/hehe.gif" /&gt; (4/5)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;---&lt;br /&gt;(Served with bread basket and rice)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;African Chicken&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Jade's Choice&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cost&lt;/span&gt;&lt;br /&gt;MOP 89&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;What's inside? &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Olive&lt;br /&gt;Parsley&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Curry Sauce&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;African Chicken&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Remarks&lt;br /&gt;&lt;/span&gt;&lt;span&gt;The signature dish of this restaurant! Spicy and thick gravy (as you can see), fragrant and delicious when accompanied with rice. When you eat it with bread, it tastes like pizza! There is a &lt;span style="font-style: italic;"&gt;faint taste&lt;/span&gt; of barbecued sauce too. It was burning hot (literally) when served! So remember not to get scalded like me, and wait for a while! :) The portion was quite large and I think it serves for 4. There were only two of us, so we had quite a bit of difficulty in finishing it, although it was quite delicious indeed. &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;Rating&lt;br /&gt;&lt;/span&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S25myjpVhRI/AAAAAAAAAlU/V58T7JxIxxw/s400/hehe.gif" /&gt; (4/5)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Baked Codfish in Cream&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Amie's Choice&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Cost&lt;/span&gt;&lt;br /&gt;MOP 120&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What's inside?&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Olive&lt;br /&gt;Parsley&lt;br /&gt;Cheese&lt;br /&gt;Potato slices&lt;br /&gt;Codfish&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Remarks&lt;/span&gt;&lt;br /&gt;The general taste of the dish is salty, and must be accompanied by rice. The codfish tasted very fresh, although in the cream the codfish and potato slices were easily mistakable. This dish also came in a large portion, and would be just right for 4 people. This dish requires acquired taste.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Rating&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23O-qjKhtI/AAAAAAAAAlE/XYJc0cabbKU/s400/halfie.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S25myjpVhRI/AAAAAAAAAlU/V58T7JxIxxw/s400/hehe.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S25myjpVhRI/AAAAAAAAAlU/V58T7JxIxxw/s400/hehe.gif" /&gt;(2.5/5)&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Food Scouts in Action!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_dhPpuVG73vU/S26HAcmKPHI/AAAAAAAAAmU/XuFILbEeeBY/s1600-h/oporto.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 356px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S26HAcmKPHI/AAAAAAAAAmU/XuFILbEeeBY/s400/oporto.gif" alt="" id="BLOGGER_PHOTO_ID_5435430242028764274" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_dhPpuVG73vU/S26T7cz3ZBI/AAAAAAAAAnA/fxSZbE_trCQ/s1600-h/oporto.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 216px; height: 281px;" src="http://1.bp.blogspot.com/_dhPpuVG73vU/S26T7cz3ZBI/AAAAAAAAAnA/fxSZbE_trCQ/s400/oporto.gif" alt="" id="BLOGGER_PHOTO_ID_5435444449838064658" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;img src="file:///C:/DOCUME~1/Kate/LOCALS~1/Temp/moz-screenshot-1.png" alt="" /&gt;&lt;img src="file:///C:/DOCUME~1/Kate/LOCALS~1/Temp/moz-screenshot-2.png" alt="" /&gt;&lt;img src="file:///C:/DOCUME~1/Kate/LOCALS~1/Temp/moz-screenshot-3.png" alt="" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3245201208620916744-4621357579977052131?l=amie-hu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amie-hu.blogspot.com/feeds/4621357579977052131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://amie-hu.blogspot.com/2010/02/o-porto-interior.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/4621357579977052131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/4621357579977052131'/><link rel='alternate' type='text/html' href='http://amie-hu.blogspot.com/2010/02/o-porto-interior.html' title=''/><author><name>amie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp3.blogger.com/_dhPpuVG73vU/SE-u_ZIJhXI/AAAAAAAAAKc/tQLA2KOsLBM/S220/10.5.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_dhPpuVG73vU/S25zSNMm0eI/AAAAAAAAAlk/OGcAtA8oHsA/s72-c/oporto.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3245201208620916744.post-4011875346074652388</id><published>2010-02-06T01:48:00.000-08:00</published><updated>2010-02-07T04:05:43.217-08:00</updated><title type='text'></title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-style: italic;"&gt;MACAU (Coloane Island!) &lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.lordstow.com/"&gt;&lt;span style="font-weight: bold;"&gt;Lord Stow's Bakery&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;a href="http://www.lordstow.com/"&gt;安德魯餅店&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:130%;"&gt;03/02/2010, 3.30pm, Snack&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_dhPpuVG73vU/S26aBKYXDPI/AAAAAAAAAnI/0RN_XRym_II/s1600-h/irresistible.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 356px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S26aBKYXDPI/AAAAAAAAAnI/0RN_XRym_II/s400/irresistible.gif" alt="" id="BLOGGER_PHOTO_ID_5435451145039842546" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;&lt;span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Venue&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Largo do Matadouro, Coloane Village&lt;br /&gt;&lt;br /&gt;---&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Portuguese Egg Tart&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;Our Choice&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;Cost&lt;br /&gt;&lt;/span&gt;&lt;span&gt;MOP 7 each&lt;br /&gt;MOP 40 per box of 6&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Remarks&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Delicious and undoubtedly the best egg tarts in the world! Straight out from the oven, and they were still hot and fresh. We quickly took our photos and begin the savory treat! The buttery crust is aromatic and crispy as I bit in, and the egg custard area is soft and yummy! Great taste! A perfect dessert for any time of the day! Extremely recommended, it's a must-try of Macau! The history of the egg tarts is very interesting too. Click on &lt;a href="http://www.lordstow.com/"&gt;this link&lt;/a&gt; to read it. We even bought 3 boxes home to enjoy. :)&lt;br /&gt;&lt;br /&gt;&lt;span title="Fernão M Pinto 27"&gt;&lt;span style="font-weight: bold;"&gt;Rating &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;(10/5!!)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Food Scouts in Action!&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_dhPpuVG73vU/S26SIrY-rZI/AAAAAAAAAm4/-OR2MRsaG_E/s1600-h/lordstow.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 360px; height: 400px;" src="http://1.bp.blogspot.com/_dhPpuVG73vU/S26SIrY-rZI/AAAAAAAAAm4/-OR2MRsaG_E/s400/lordstow.gif" alt="" id="BLOGGER_PHOTO_ID_5435442478066871698" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3245201208620916744-4011875346074652388?l=amie-hu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amie-hu.blogspot.com/feeds/4011875346074652388/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://amie-hu.blogspot.com/2010/02/macau-lord-stows-bakery-03022010-3.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/4011875346074652388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/4011875346074652388'/><link rel='alternate' type='text/html' href='http://amie-hu.blogspot.com/2010/02/macau-lord-stows-bakery-03022010-3.html' title=''/><author><name>amie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp3.blogger.com/_dhPpuVG73vU/SE-u_ZIJhXI/AAAAAAAAAKc/tQLA2KOsLBM/S220/10.5.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_dhPpuVG73vU/S26aBKYXDPI/AAAAAAAAAnI/0RN_XRym_II/s72-c/irresistible.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3245201208620916744.post-3913109842478468560</id><published>2010-02-05T23:04:00.000-08:00</published><updated>2010-02-08T05:04:19.652-08:00</updated><title type='text'></title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;font-size:85%;"&gt;&lt;span style="font-style: italic;"&gt;MACAU&lt;/span&gt;&lt;br /&gt;Restaurante Birmanes Aromatico&lt;br /&gt;雅馨緬甸餐廳&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;02/02/2010, 5.50pm, Dinner. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_dhPpuVG73vU/S25iBhH9dZI/AAAAAAAAAlM/9JImIf6pbTI/s1600-h/ngaheong.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 277px; height: 400px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S25iBhH9dZI/AAAAAAAAAlM/9JImIf6pbTI/s400/ngaheong.gif" alt="" id="BLOGGER_PHOTO_ID_5435389578493916562" border="0" /&gt;&lt;/a&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Venue&lt;/span&gt;&lt;br /&gt;Rua da Fernão Mendes Pinto No. 27, 飛能便度街27號&lt;br /&gt;(Note! This is quite difficult to find especially when you are at the roundabout of Three Lamps District, but the long walk is worth it. It is hidden away at the end of a short alley, don't miss it! You can look out for its neon green sign board.)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cuisine&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span&gt;Burmese&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;Ambience&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span&gt;Restaurante Birmanes Aromatico&lt;/span&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt; is a cozy and homely diner tucked away in the busy streets of Three Lamps District, with several recommendations plastered on the walls with Hongkong artistes like Charmaine Sheh and Moses Chan.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Rating (&lt;/span&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Ambience)&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S25myjpVhRI/AAAAAAAAAlU/V58T7JxIxxw/s400/hehe.gif" /&gt; (4/5)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Service&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;The lady boss was polite and served us seats immediately as we entered. We were offered menus, and served promptly in &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;"&gt;less than 5 minutes&lt;/span&gt;&lt;span style="font-size:100%;"&gt;! However, as we left, the boss seems to look at us weirdly as we took our fun shots in front of the restaurant, and smiled only as we left.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Rating (Service)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S25myjpVhRI/AAAAAAAAAlU/V58T7JxIxxw/s400/hehe.gif" /&gt;(4/5)&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;---&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Coconut Chicken Noodles in Soup&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;Jade's Choice&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;Cost&lt;br /&gt;&lt;/span&gt;MOP 16&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What's inside?&lt;br /&gt;&lt;/span&gt;Coconut milk&lt;br /&gt;Chinese Yellow Noodles&lt;br /&gt;Fried Doughstick&lt;br /&gt;Chicken&lt;br /&gt;Potato cubes&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Remarks&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;Although the &lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;appearance does not look very appealing, it is actually very tasty! &lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;The soup base is rich and creamy and resembles the &lt;span style="font-style: italic;"&gt;Singapore laksa, &lt;/span&gt;concocted with coconut milk. The coconut milk tastes fresh. There is a &lt;span style="font-style: italic;"&gt;hint&lt;/span&gt; of spiciness, yet not overwhelming. The fried doughstick in noodles is a refreshing blend with the noodles. The generous portions of chicken meat is tender and sweet. Thumbs up! The noodles are springy and delicious. &lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;This dish leaves you wanting for more! &lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Rating &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;(5/5) &lt;/span&gt;&lt;/div&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Cold Stirred noodles in Burmese style&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;Amie's Choice&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Cost&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;MOP 18&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;What's inside?&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Chinese parsley&lt;br /&gt;Onion&lt;br /&gt;Chicken&lt;br /&gt;Noodles&lt;br /&gt;Tomato&lt;br /&gt;Potato cubes&lt;br /&gt;Curry Sauce (at the side)&lt;br /&gt;Chinese Yellow Noodles&lt;br /&gt;Chinese White Noodles&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Remarks&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Anyone who has noticed the name of the dish might be deterred by the word 'cold-stirred', because few would dare to try cold noodles! Once you eat it, you will feel quite surprised. The white noodles at the top are the one that is 'cold-stirred'! It is very interesting as the piping hot yellow noodles below mix with the cold noodles, all nestled in the sauce below. The sauce clings onto the noodles as you bring it up with your chopsticks. The sauce is sweet, sour and rich, and has a tomato and vinegar taste in it. Till now, I can still remember how it tastes like! It doesn't tastes like a dish of a fanciful restaurant, but more like a homemade food, which is good. Settles in the stomach nicely! Love it totally. &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Rating &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;(5/5)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Fernão M Pinto 27"  style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Food Scouts in Action! &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_dhPpuVG73vU/S25038OnCPI/AAAAAAAAAls/mCkxF7mACp4/s1600-h/ngaheong1.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 356px;" src="http://3.bp.blogspot.com/_dhPpuVG73vU/S25038OnCPI/AAAAAAAAAls/mCkxF7mACp4/s400/ngaheong1.gif" alt="" id="BLOGGER_PHOTO_ID_5435410304691800306" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_dhPpuVG73vU/S252a0JUrbI/AAAAAAAAAl8/ZnwYXvPfFxU/s1600-h/ngaheong2.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 356px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S252a0JUrbI/AAAAAAAAAl8/ZnwYXvPfFxU/s400/ngaheong2.gif" alt="" id="BLOGGER_PHOTO_ID_5435412003329191346" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3245201208620916744-3913109842478468560?l=amie-hu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amie-hu.blogspot.com/feeds/3913109842478468560/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://amie-hu.blogspot.com/2010/02/macau-restaurante-birmanes-aromatico.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/3913109842478468560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/3913109842478468560'/><link rel='alternate' type='text/html' href='http://amie-hu.blogspot.com/2010/02/macau-restaurante-birmanes-aromatico.html' title=''/><author><name>amie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp3.blogger.com/_dhPpuVG73vU/SE-u_ZIJhXI/AAAAAAAAAKc/tQLA2KOsLBM/S220/10.5.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_dhPpuVG73vU/S25iBhH9dZI/AAAAAAAAAlM/9JImIf6pbTI/s72-c/ngaheong.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3245201208620916744.post-8497158471474681419</id><published>2010-02-04T23:44:00.000-08:00</published><updated>2010-02-07T04:04:58.688-08:00</updated><title type='text'></title><content type='html'>&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;span style="font-style: italic;"&gt;MACAU&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.koikei.com/"&gt;Koi Kei Bakery&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;a style="font-weight: bold;" orighref="http://sg.wrs.yahoo.com/_ylt=A3xsfC2bzG1LtRoBOhkj4gt.;_ylu=X3oDMTEzZmI5cjY4BHNlYwNzcgRwb3MDMQRjb2xvA3NnMQR2dGlkA1NHMDAxMF8y/SIG=11akrlj9d/EXP=1265573403/**http%3a//www.koikei.com/" class="yschttl spt" href="http://www.koikei.com/" lang="zt"&gt; &lt;/a&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" orighref="http://sg.wrs.yahoo.com/_ylt=A3xsfC2bzG1LtRoBOhkj4gt.;_ylu=X3oDMTEzZmI5cjY4BHNlYwNzcgRwb3MDMQRjb2xvA3NnMQR2dGlkA1NHMDAxMF8y/SIG=11akrlj9d/EXP=1265573403/**http%3a//www.koikei.com/" class="yschttl spt" href="http://www.koikei.com/" lang="zt"&gt;澳門鉅記手信&lt;/a&gt;&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;02/02/2010, 1pm, Snack.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://farm3.static.flickr.com/2732/4335660638_28977c9cbc.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Venue&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Rua de Santo Antonio&lt;br /&gt;(Note! There are 8 branches in Macau Island, and as you walk from Ruins of St. Paul's Cathedral towards Largo do Senado and Leal Senado, you should be able to see all of them. These bakeries are hard to miss with its bustling business!)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Service&lt;/span&gt;&lt;br /&gt;Generous portions of samples are available, and we can simply fill our stomachs with them. The owners of the shop are friendly and offered us the samples continuously.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Rating (Service)&lt;/span&gt;&lt;br /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt; (5/5)&lt;br /&gt;&lt;br /&gt;---&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Portuguese Egg Tart&lt;br /&gt;&lt;/span&gt;Our choice&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;br /&gt;Cost&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;MOP 7&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Remarks&lt;br /&gt;&lt;/span&gt;The egg tart's crust is crispy, and the custard is fresh and delicious. The aroma is very fragrant! One is enough though, we left some room in our stomach for the samples of the other goodies! :) &lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Rating&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23OQA70xgI/AAAAAAAAAks/-XiSMiLMXsI/s400/keke.gif" /&gt;&lt;img style="width: 40px; height: 40px;" src="http://4.bp.blogspot.com/_dhPpuVG73vU/S23O-qjKhtI/AAAAAAAAAlE/XYJc0cabbKU/s400/halfie.gif" /&gt;(4.5/5)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3245201208620916744-8497158471474681419?l=amie-hu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amie-hu.blogspot.com/feeds/8497158471474681419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://amie-hu.blogspot.com/2010/02/koi-kei-bakery-02022010-1pm-snack-venue.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/8497158471474681419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/8497158471474681419'/><link rel='alternate' type='text/html' href='http://amie-hu.blogspot.com/2010/02/koi-kei-bakery-02022010-1pm-snack-venue.html' title=''/><author><name>amie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp3.blogger.com/_dhPpuVG73vU/SE-u_ZIJhXI/AAAAAAAAAKc/tQLA2KOsLBM/S220/10.5.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2732/4335660638_28977c9cbc_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3245201208620916744.post-5476632063389729851</id><published>2010-02-01T06:13:00.000-08:00</published><updated>2010-02-06T12:34:19.470-08:00</updated><title type='text'>The Countdown to Macau.</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_dhPpuVG73vU/S22-jkFPvsI/AAAAAAAAAkY/BcjJ1iJ0XAs/s1600-h/title.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 107px;" src="http://1.bp.blogspot.com/_dhPpuVG73vU/S22-jkFPvsI/AAAAAAAAAkY/BcjJ1iJ0XAs/s400/title.gif" alt="" id="BLOGGER_PHOTO_ID_5435209843496435394" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;div style="text-align: left;"&gt;In just a few hours, Jade and I are embarking on our trip to Macau, kindly sponsored by &lt;i&gt;&lt;span class="Apple-style-span" style="color: rgb(255, 102, 0);"&gt;&lt;b&gt;Jetstar&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;! My first plane flight ever, I am so excited! As a part of the challenge, I will be blogging about Macau and how to travel around this historical place in just &lt;u&gt;&lt;b&gt;$30&lt;/b&gt;&lt;/u&gt; for a 4D3N trip.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We will be staying in &lt;a href="http://www.hotelroyal.com.mo/"&gt;Hotel Royal&lt;/a&gt;, located somewhere in the middle of where most of the attractions are - which is good. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;For the past few days, I have used &lt;a href="http://www.maps.google.com/"&gt;Google Map&lt;/a&gt; to survey the area of Macau. I think we will do most of our traveling by foot, since the distances of most of the tourist attractions are quite near. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;There are many interesting highlights that attract me about this trip - the Portuguese egg tarts, the different cuisines and snacks! Yes, I'm a fan of good food! :) I will blog about the food we ate in Macau, and you can zip over to &lt;a href="http://www.wanderbugjade.wordpress.com/"&gt;Jade's blog&lt;/a&gt; for the travel excitements!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Excitement is just round the corner, and everything's packed tightly within 10kg (7kg, to be exact.)! &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;blockquote&gt;&lt;div&gt;Jackets, in! (To battle the chill of 18 degrees!) &lt;/div&gt;&lt;div&gt;Camera, in! (To capture the memories!) &lt;/div&gt;&lt;div&gt;Maps, in! (To navigate around the streets in a breeze!) &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/blockquote&gt;Let's go! Goodbye, Singapore! :)  &lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3245201208620916744-5476632063389729851?l=amie-hu.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amie-hu.blogspot.com/feeds/5476632063389729851/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://amie-hu.blogspot.com/2010/02/macau.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/5476632063389729851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3245201208620916744/posts/default/5476632063389729851'/><link rel='alternate' type='text/html' href='http://amie-hu.blogspot.com/2010/02/macau.html' title='The Countdown to Macau.'/><author><name>amie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp3.blogger.com/_dhPpuVG73vU/SE-u_ZIJhXI/AAAAAAAAAKc/tQLA2KOsLBM/S220/10.5.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_dhPpuVG73vU/S22-jkFPvsI/AAAAAAAAAkY/BcjJ1iJ0XAs/s72-c/title.gif' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
